ARTICHOKE | with aromatic herbs and olives 26 €

EGG | with 7 yolks, Iberian pork tail and shrimps 38 €

SEA BASS | tiradito with caviar and trout roe 28 €

FOIE | pig tongue, truffle and marinated vegetables 30 €

SPIDER CRAB | whisky soufflé 30 €

LOBSTER | fried quail and seafood sauce 38 €

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SEA BASS | citrus pilpil, saffron and chicory 36 €

FRIED COD | spider crab and bizkaina 34 €

SQUAB | cabbage and foie papillot 38 €

RACK OF LAMB | celeriac and sherry 38 €

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PANTXINETA | pumpkin cream, bergamot and beer ice cream 11 €

APPLE PIE | tarragon and armagnac ice cream 11 €

Artisan wheat bread with olive oil  3 €/person
*10% VAT included
*Ask us for our allergen menu

“Muina”—Basque for core, heart, or essence— is the soul of our kitchen.

ARTICHOKE | with aromatic herbs and olives

SPINACH | stewed with almonds

EGG | fluid with torreznos and ham

HAKE KOKOTXA | leeks in green sauce

OCTOPUS | with black butter and cockles

FRIED COD | bizkaina (spider crab option with supplement of 12 €)

IBERIAN PORK BELLY | black pudding pâté and cabbage

APPLE PIE | tarragon and armagnac ice cream

BUTTER ROLL | ice cream

92 €

Artisan wheat bread with olive oil  3 €/person

Wine Pairing: 45 €

Non-Alcoholic Pairing: 35 €

*Served for the entire table
*10% VAT included
*Ask us for our allergen menu