PEAS | squid sabayon and fenugreek 35,00 €

ASPARAGUS |almonds and caviar 35,00 €

SPIDER CRAB | sea urchin and black sauce 30,00 €

PORK EAR | egg yolk, shrimp and tarragon 38,00 €

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FRIED COD | spider crab and bizkaina 35,00 €

SEA BASS | pilpil with citrus fruits, saffron and endive 36,00 €

“FLAMENKIN” | fried pigeon, foie and sauce 38,00 €

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PANTXINETA | pumpkin cream, bergamot and beer ice cream 12,00 €

CAROLINA | strawberries, roses, coconut and pepper 12,00 €

Artisan wheat bread with olive oil  3 €/person
*10% VAT included
*Ask us for our allergen menu

“Muina”—Basque for core, heart, or essence— is the soul of our kitchen.

ARTICHOKE | with black sauce and lace

WHITE ASPARAGUS | endive and cockles

SPINACH| stewed with almonds

SCALLOP OMELETTE | caviar (supplement 15 €)

LAMB TONGUE | chickpeas & curry

FRIED COD | with bizkaina

LACQUERED PORK BELLY | black pudding pâté and cabbage

CAROLINA | strawberries, roses, coconut and pepper

110 €

Artisan wheat bread with olive oil  3 €/person

Wine Pairing: 50 €

Non-Alcoholic Pairing: 42 €

*Served for the entire table
*10% VAT included
*Ask us for our allergen menu